Hans Olsen

Hans Olsen from 1280 the zone said today that nothing taste as good as thin feels.

I say Hans has never tried my cheesecake.

My Pork BBQ Sauce

The sweet and tangy flavors bring out the best in pork. My beautiful wife loves this sauce on a slow roasted pork loin that has been shredded.

INGREDIENTS:

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavored)

PREPARATION

Mix all ingredients except soy,butter, and smoke. Simmer 35 minutes. Stir in remaining ingredients and simmer for 10 more minutes.

I make a double batch and refrigerate it. Next time you smoke a chicken use this sauce your mouth will be happy you did.

Here we go!

This Blog is officially open. Please feel free to send you critiques and praise of local Utah eateries.
I will endeavor to review at least weekly one local restaurant. I am just an average guy with an above average love for food. :-)